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Oysters thrive where fresh and salt water come together. At The Salt Line, we’re taking inspiration from that magical blend and creating a lively and welcoming experience of classic New England dishes influenced by the bounty of the Chesapeake. 

The second of it's kind, The Salt Line – Ballston is located in Arlington’s burgeoning Ballston neighborhood. Executive Chef Matt Singer leads the kitchen in partnership with Long Shot Hospitality Chef/Partner Kyle Bailey and bring his own culinary influences to the menu. Guests can expect the same New England classics found at the restaurant’s Washington, DC – Navy Yard location in addition to house-made pastas and an expanded selection of crudos.