Seafood

Dan & Brad's features fresh, locally sourced American cuisine. The menu features items from the nation's largest natural estuary, our own Chesapeake Bay, and ingredients from around the world presented in a contemporary manor.

Hawaiian poké with build your own bowl featuring fresh, raw diced fish(or cooked options) tossed with rice or mixed greens plus assorted toppings.

Local eatery serving American breakfast & lunch grub, plus Asian dishes such as bulgogi & teriyaki.

One of Ballston's newest additions, Poké It Up invites guests to try one of their signature poké bowls and burritos, or to create their own from an array of fresh seafood and other proteins. 

Fast casual dining serving an assortment of sushi & asian cuisine. 

This atmospheric spot dishes up authentic Spanish fare & tapas along with a global wine list.

Fast and casual sushi restaurant serving appetizers, sushi rolls, soups, and salads.

Fondue restaurant chain offering heated pots of cheese, chocolate or broth for dipping & cooking.

Oysters thrive where fresh and salt water come together. At The Salt Line, we’re taking inspiration from that magical blend and creating a lively and welcoming experience of classic New England dishes influenced by the bounty of the Chesapeake. 

The second of it's kind, The Salt Line – Ballston is located in Arlington’s burgeoning Ballston neighborhood. Executive Chef Matt Singer leads the kitchen in partnership with Long Shot Hospitality Chef/Partner Kyle Bailey and bring his own culinary influences to the menu. Guests can expect the same New England classics found at the restaurant’s Washington, DC – Navy Yard location in addition to house-made pastas and an expanded selection of crudos.